Salumi Service List

Main Menu

• Salami

  • Agrumi

    a recent creation - cured with citrus and cardamom.

  • Dario

    nutmeg and mace to create a special flavor.

  • Finocchiona

    the salumi favorite - flavored with cracked fennel, black pepper, and a touch of curry.

  • Hot Sopressata

    a spicy pork salame with garlic. intense color and slight bite.

  • Mole

    a recent salumi innovation - uniquely spiced with chocolate, cinnamon, ancho and chipotle peppers.

  • Salumi Salami

    our house signature salame with a touch of ginger. mild with a slight tartness at the end.

  • Smoked Paprika

    unique - cured with salt and spiced with smoked paprika.

  • Winter

    seasoned with red and green peppercorns - a touch of garlic and milk solids.

• Cured Meats

  • Coppa

    delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

  • Culatello

    the heart of the pork prosciutto. so tender it almost melts in your mouth.

  • Lamb Prosciutto

    boneless lamb leg, cured and aged to intensify the lamb flavor. delicious and a beautiful shade of red. wonderful with deep red wines.

  • Lomo

    boneless whole pork loin rubbed and cured, then air dried.

• For Chefs

  • Guanciale

    made from the jowels of the pig, a delicious bacon-like product that enhances almost any dish.

  • Pancetta

    pork bellies, rolled and spiced with black pepper.